Today Recipes

Vegetarian Lasagna Recipe Nigella Lawson

Vegetarian Lasagna Recipe Nigella Lawson | Girls, this is a wonderful recipe, thank you so much! It is the best Vegetarian Lasagna Recipe Nigella Lawson I have ever tasted. The only change I made was I used tomato paste and Italian herbs instead of the pesto as I didn’t have any on hand. I have made it a few times now, and I always look forward to the leftovers for lunch. Truly delicious 🙂

Vegetarian Lasagna Recipe Nigella Lawson

Soooooo yummy!!! It sounded interesting & we love Mexican food so I attempted. I would have given it 5 stars; however, it came out very watery. So, we very carefully drained water once we took out of oven. The 1 2/3 cups water that recipe calls for is a bit much. It didn’t reduce down at all while simmering. So, next time I will reduce the amount. Also, to make healthier, I used spinach tortillas & I actually only used 6 and not 8. I suppose I didn’t ration out evenly between layers, but it came out delicious. Using reduced fat cheese is just as good. Oh, and I made chopped chicken with taco seasoning & interspersed it into the layers with the salsa. A definite keeper!! Topped with avocado salsa & low fat sour cream… Mmmm.

Vegetarian-Lasagna-Recipe-Nigella-Lawson

Great recipe! I added some cumin to the sauce and like other reviewers, less water. I used jalepenos, because it was what I had. I added dollops of cream cheese made with part greek yogurt. Very flavorful and easy! Great leftovers for later.

Vegetarian Lasagna Recipe Nigella Lawson – Ingredients

Sauce :

  1. 1 tablespoon garlic flavoured oil
  2. 1 onion, peeled and chopped
  3. 1 red bell pepper, seeded and chopped
  4. 2 green chiles, chopped, with seeds
  5. 1 teaspoon kosher salt or 1/2 teaspoon table salt
  6. 2 tablespoons finely chopped cilantro stalks
  7. 2 (14-ounce) cans diced tomatoes, plus 1 2/3 cups water to rinse out empty cans
  8. 1 tablespoon ketchup

Filling:

  1. 2 (15-ounce) cans black beans, drained and rinsed
  2. 3 1/4 cups drained canned corn, from about 1 1/2 (15-ounce cans)
  3. 2 1/2 cups grated mature goats Cheddar, or cheese of your choice
  4. 8 soft flour tortillas (approximately 10-inch diameter)
  5. Avocado Salsa, for serving, recipe follows

Avocado Salsa:

  1. 2 avocados
  2. 1 scallion, thinly sliced
  3. 3 tablespoons chopped green jalepenos from a jar or can
  4. Salt
  5. 1 tablespoon lime juice
  6. 1/4 cup roughly chopped fresh cilantro

Vegetarian Lasagna Recipe Nigella Lawson – Direcitons

Vegetarian Lasagna Recipe Nigella Lawson - Directions

Vegetarian Lasagna Recipe Nigella Lawson Cook Notes

Vegetarian Lasagna Recipe Nigella Lawson - Cook Notes

Incoming recent recipes:

Vegetarian Lasagna Recipe Nigella Lawson | admin | 4.5